Years ago after getting Jessica Seinfeld's Deceptively Delicious, I began to take extra effort to incorporate purees where I could and see if there were other things I could do to make something a little healthier for the entire family.
When October rolls around, one of the first pumpkin things I buy is the Krusteaz pumpkin bread mix at Costco. If I can keep it easy and not make it from scratch that's just what a busy mom's gotta do sometimes.
Here's how we adapt the Krusteaz pkg instructions to add a little bit of goodness to make these muffins even better...
1 pkg of Krusteaz pumpkin spice quick bread mix (has real pieces of pecan)
2 organic eggs
1/3 cup Nutiva coconut oil, melted OR 1/3 cup pumpkin puree
3 TBSP of Nutiva organic hemp
a few shakes of pumpkin pie spice
60 Enjoy Life dark chocolate morsels (so much better than that "other" brand)
about a tsp of Nutiva coconut oil to grease the muffin tin
Medium mixing bowl
Small dish for cracking eggs
Ice cream scoop
Liquid measuring cup
Regular measuring cup
Turn oven to 400 degrees
Grease muffin tin with coconut oil. I use a sandwich baggie.
Mix the first 5 ingredients in the mixing bowl. When it is pumpkin season I use the pumpkin puree if I have it, otherwise I use Nutiva coconut oil in place of any vegetable oil that is called for in any baking recipe.
Scoop batter into muffin tin evenly to make 12 muffins.
Top each muffin with 5 dark chocolate morsels.
Put into the oven and bake 18-22 minutes
As soon as they come out my kids are grabbing for these! See how one is missing before I got a chance to take a photo?
Do you have any tricks in your apron pocket to give foods a boost in health benefits?